This easy recipe is super tasty and very pretty when it is plated. You can add any root vegetables of your choice! If you can´t find pea shoots, use some baby leaves of any salad you like.
Allspice forcemeat and Kavring in cucumber
This canapé style dish is fabulous on a buffet tray or as a starter for a lovely dinner. The allspice is often found in Swedish style “pastej” and you can also add 2g coriander seed powder.
Cold salmon and flounder sausages with red onion croutons
This is a fish version of the Swedish falukorv. Use the search function to find the traditional pork version! These fish sausages are delicious both warm and cold with a yummy mustard dip and croutons.
Swedish cheesecake with raspberry coulis
The “Swedish ostkaka” is different from the American cheesecake recipes. The original recipe calls for rennet but you can get a similar texture from cottage cheese!
Princess cake pastries
This mini version of the Swedish classic princess cake makes a perfect treat! You get to learn how to make your own marzipan. Because the cakes are small, they are easier to cover with the marzipan too! The marzipan is colored naturally with strawberry syrup. Completely additive free!