This fresh dish is so delicious! You have the salsa style salad and lots of baby leaves on top. The recipe for scampi is the traditional one from Sweden that uses dill and caraway seeds. If you have dill seeds, you can add 10g of them too for a more intense dill flavour.
This easy recipe is super tasty and very pretty when it is plated. You can add any root vegetables of your choice! If you can´t find pea shoots, use some baby leaves of any salad you like.
This canapé style dish is fabulous on a buffet tray or as a starter for a lovely dinner. The allspice is often found in Swedish style “pastej” and you can also add 2g coriander seed powder.
This is a fish version of the Swedish falukorv. Use the search function to find the traditional pork version! These fish sausages are delicious both warm and cold with a yummy mustard dip and croutons.
The “Swedish ostkaka” is different from the American cheesecake recipes. The original recipe calls for rennet but you can get a similar texture from cottage cheese!