Green asparagus are a Swedish summer classic. Here they are served with a perfect hollandaise sauce and nuts.
The Parisian potato is a luxurious way to serve potatoes. A melon baller makes their shape! The prune puree is delicious served with pork, but be careful on how much prunes you eat so they don´t upset your tummy!
This warm soup is delicious for lunch or dinner. If you want to add colour to this dish you can use red cabbage!
This is a very Swedish dessert originating from the island of Gotland. Serve with the suggested freeze-dried raspberries or with fresh ones! Saffron is very important to the food culture of Gotland, so this is one of their signature dishes.
This fun dessert looks like a snow ball! Drizzle the jam in any creative way you want for a different kind of dessert. The flavour is kind of like rice pudding.