Green asparagus are a Swedish summer classic. Here they are served with a perfect hollandaise sauce and nuts.
Pork tenderloin with Parisian potatoes and braised onions served with prune purée
The Parisian potato is a luxurious way to serve potatoes. A melon baller makes their shape! The prune puree is delicious served with pork, but be careful on how much prunes you eat so they don´t upset your tummy!
Cabbage soup with meatballs
This warm soup is delicious for lunch or dinner. If you want to add colour to this dish you can use red cabbage!
Saffron rice pudding with whipped cream and raspberry powder
This is a very Swedish dessert originating from the island of Gotland. Serve with the suggested freeze-dried raspberries or with fresh ones! Saffron is very important to the food culture of Gotland, so this is one of their signature dishes.
Cous cous pudding with blueberry coulis
This fun dessert looks like a snow ball! Drizzle the jam in any creative way you want for a different kind of dessert. The flavour is kind of like rice pudding.