This recipe includes a perfect recipe for toast loaf. This sandwich can be served hot or cold. Top with any salad you like, but a mâche is pretty and very delicious.
Beef roulades with tomato, cheese and basil served in cucumber
For this recipe you make a cucumber weave to roll the roulade in. This makes a beautiful presentation but also a texture addition. Serve the roulades quickly after rolling them in cucumber or it´s going to become soft.
Cabbage packages with minced pork served with potatoes
These cabbage packages are called “Kåldolmar” in Sweden. You can also add other things to the filling such as some curry spice or red peppers for a fusion dish.
Roasted pork collar, boiled potatoes with sweet and sour red cabbage
In this recipe you get new ideas on how to make fun potatoes! If you don´t want to puree the red cabbage you can just skip that step.
Braised beef served with chanterelles, hasselback potatoes, green beans and carrots
This dish is called Slottsstek in Sweden. That means castle steak! The hasselback potatoes can be made of cold potatoes too, but use a starchy potato for that extra crispy texture. If you want them even crispier, boil and then deep fry them instead of baking them.