This mini version of the Swedish classic princess cake makes a perfect treat! You get to learn how to make your own marzipan. Because the cakes are small, they are easier to cover with the marzipan too! The marzipan is colored naturally with strawberry syrup. Completely additive free!
This yummy crumble pie balances the sour from the rhubarbs with the sweet crumble dough, the soft filling with the crunchy topping and the warm pie with the cold ice cream. Another lovely filling variation for this pie would be to add 100g strawberries!