This is a beautiful, plated turkey dish where you don´t have to deal with a whole turkey. The recipe for the black currant jelly is gelatin free, so if you want a firmer consistency add a gelatin leaf to the recipe.
Swedish meatballs and potatoes with pickled gherkins and beet roots
Meatballs is one of the absolute favourite dishes in Sweden. Both adults and kids love them! Here they are presented in a styled way to make this classic more modern. Don´t forget to serve the delicious sauce on the side!
Chicken roulades with potato crisp and hollandaise sauce
This pretty dish is delicious and very nutritious with all the green herbs! Chives and parsley goes well togetber but you can also add some dill.
Veal patty with green beans and lingon berry jam
This is a makeover on the Swedish classic “Wallenbergare” The flavours are the same, only presented in a new way. With this dish you can impress family, friends or just about anyone…
Glazed pork loin with pommes maxim served with pickled cucumber and apples
In this recipe you learn to make pickles that are both pretty to look at and delicious to eat! The potato style for this dish is pommes maxim. The best potatoes for this is a starchy variety.
Grilled beef tenderloin with hash brown potatoes, shallots and a wine reduction sauce
Grilled beef tenderloin is served on many restaurants in Sweden. The favourite sauces to accompany it are either Béarnaise sauce or a wine reduction sauce with herb butter.