This recipe is a quicker version of a smoked ham. The pork tenderloin sits in the brine for 24 hours before you cold smoke it. If you have a hot smoker, cook the pork tenderloin in that.
Wild boar with a mash of potatoes, Swedish turnips and carrots served with a red wine glacé
The vegetable mash in this recipe is called “rotmos” in Sweden. You can add any root vegetables you like! If you can´t get a hold of boar, you can use pork instead.
Beet root and beef patties with horseradish cream served on a beetroot salad
Beef and vegetable patties that you can bake in mini muffin tins or just roll as regular meat balls. It is a perfect way of getting kids to eat their veggies! If you (or the kids) like, puree the vegetables instead of grating them.
Cabbage pudding with caramelized onions and cabbage served on baby spinach leaves with lingon berry jam
This recipe is a Swedish cabbage layered meatloaf. You can make multi layered ones in portion size or you can use a large pan. If you use a large pan, start with the cabbage blend, add the mince and top with more cabbage.
Smoked beef sausages on rice with an apple tartar sauce and brussels sprouts
These beef sausage recipe is very tasty with the salty and smoky flavours. If you like salty sausages you can add a little bit more salt to the mixture. The apple tartar sauce is a great dipping sauce!
Green asparagus with hollandaise sauce
Green asparagus are a Swedish summer classic. Here they are served with a perfect hollandaise sauce and nuts.