• Home
  • Starters
  • Main dishes
  • Desserts
  • About
Scandinavian flavors

Gourmet food with a touch of Scandinavia

  • Home
  • Starters
  • Main dishes
  • Desserts
  • About

Pork tenderloin with Parisian potatoes and braised onions served with prune purée

Pork tenderloin with Parisian potatoes and braised onions

The Parisian potato is a luxurious way to serve potatoes. A melon baller makes their shape! The prune puree is delicious served with pork, but be careful on how much prunes you eat so they don´t upset your tummy!

View recipe

Cabbage soup with meatballs

Cabbage soup with meatballs

This warm soup is delicious for lunch or dinner. If you want to add colour to this dish you can use red cabbage!

View recipe

Beef patty sandwich with mâche salad

Beef patty sandwich with mâche salad

This recipe includes a perfect recipe for toast loaf. This sandwich can be served hot or cold. Top with any salad you like, but a mâche is pretty and very delicious.

View recipe

Cabbage packages with minced pork served with potatoes

Cabbage packages with minced pork served with potatoes

These cabbage packages are called “Kåldolmar” in Sweden. You can also add other things to the filling such as some curry spice or red peppers for a fusion dish.

View recipe

Roasted pork collar, boiled potatoes with sweet and sour red cabbage

Roasted pork collar, boiled potatoes with sweet and sour red cabbage

In this recipe you get new ideas on how to make fun potatoes! If you don´t want to puree the red cabbage you can just skip that step.

View recipe

Braised beef served with chanterelles, hasselback potatoes, green beans and carrots

Braised beef served with chanterelles, hasselback potatoes, green beans and carrots

This dish is called Slottsstek in Sweden. That means castle steak! The hasselback potatoes can be made of cold potatoes too, but use a starchy potato for that extra crispy texture. If you want them even crispier, boil and then deep fry them instead of baking them.

View recipe
  • ← First
  • Previous
  • 2
  • 3
  • 4
  • Next
  • Last →

STARTERS

Smoked and dill rubbed salmon with bleak roe cream on Kavring bread

MAIN DISHES

Glazed pork loin with pommes maxim served with pickled cucumber and apples

DESSERTS

Princess cake pastries


Home / About / Sitemap / Cookies and Privacy

© Copyright 2014-2018 Scandinavianflavors.com All rights reserved

All content provided on this site is for informational purposes only. The owner will not be liable for any errors or omissions in this information nor for the availability of this information. The owner will not be liable for any losses, injuries, or damages caused from the display or use of this information or from following any link on this site.