The Parisian potato is a luxurious way to serve potatoes. A melon baller makes their shape! The prune puree is delicious served with pork, but be careful on how much prunes you eat so they don´t upset your tummy!
This warm soup is delicious for lunch or dinner. If you want to add colour to this dish you can use red cabbage!
This recipe includes a perfect recipe for toast loaf. This sandwich can be served hot or cold. Top with any salad you like, but a mâche is pretty and very delicious.
These cabbage packages are called “Kåldolmar” in Sweden. You can also add other things to the filling such as some curry spice or red peppers for a fusion dish.
In this recipe you get new ideas on how to make fun potatoes! If you don´t want to puree the red cabbage you can just skip that step.
This dish is called Slottsstek in Sweden. That means castle steak! The hasselback potatoes can be made of cold potatoes too, but use a starchy potato for that extra crispy texture. If you want them even crispier, boil and then deep fry them instead of baking them.