Meatballs is one of the absolute favourite dishes in Sweden. Both adults and kids love them! Here they are presented in a styled way to make this classic more modern. Don´t forget to serve the delicious sauce on the side!
Grilled beef tenderloin is served on many restaurants in Sweden. The favourite sauces to accompany it are either Béarnaise sauce or a wine reduction sauce with herb butter.
Beef and vegetable patties that you can bake in mini muffin tins or just roll as regular meat balls. It is a perfect way of getting kids to eat their veggies! If you (or the kids) like, puree the vegetables instead of grating them.
This recipe is a Swedish cabbage layered meatloaf. You can make multi layered ones in portion size or you can use a large pan. If you use a large pan, start with the cabbage blend, add the mince and top with more cabbage.
These beef sausage recipe is very tasty with the salty and smoky flavours. If you like salty sausages you can add a little bit more salt to the mixture. The apple tartar sauce is a great dipping sauce!
This recipe includes a perfect recipe for toast loaf. This sandwich can be served hot or cold. Top with any salad you like, but a mâche is pretty and very delicious.