Meatballs is one of the absolute favourite dishes in Sweden. Both adults and kids love them! Here they are presented in a styled way to make this classic more modern. Don´t forget to serve the delicious sauce on the side!
Grilled beef tenderloin with hash brown potatoes, shallots and a wine reduction sauce
Grilled beef tenderloin is served on many restaurants in Sweden. The favourite sauces to accompany it are either Béarnaise sauce or a wine reduction sauce with herb butter.
Beet root and beef patties with horseradish cream served on a beetroot salad
Beef and vegetable patties that you can bake in mini muffin tins or just roll as regular meat balls. It is a perfect way of getting kids to eat their veggies! If you (or the kids) like, puree the vegetables instead of grating them.
Cabbage pudding with caramelized onions and cabbage served on baby spinach leaves with lingon berry jam
This recipe is a Swedish cabbage layered meatloaf. You can make multi layered ones in portion size or you can use a large pan. If you use a large pan, start with the cabbage blend, add the mince and top with more cabbage.
Smoked beef sausages on rice with an apple tartar sauce and brussels sprouts
These beef sausage recipe is very tasty with the salty and smoky flavours. If you like salty sausages you can add a little bit more salt to the mixture. The apple tartar sauce is a great dipping sauce!
Beef patty sandwich with mâche salad
This recipe includes a perfect recipe for toast loaf. This sandwich can be served hot or cold. Top with any salad you like, but a mâche is pretty and very delicious.