Cold smoked salmon is a luxurious starter for any meal. Have it for breakfast, lunch or dinner! It is always served on a true Swedish smorgasbord. The Kavring is a true Swedish classic. The bread is slightly sweet, just how most Swedes prefer their bread.
Salmon with dill rub, mustard dip and Kavring bread
A marinated salmon can have so many variations. This Swedish salmon recipe uses the traditional dill rub. The dish is most often served with a mustard based sauce and some sort of bread.
Smoked and dill rubbed salmon with bleak roe cream on Kavring bread
This is a really nice surprise starter with its lovely filling. Try different variations on the filling such as adding 150g chopped cold smoked salmon and some small bread cubes.
Pickled herring, pickled red onions and carrots on rye crisp bread
Pickled herring is a real Scandinavian classic. This recipe has a summer approach with fresh vegetables. The Swedish name is actually “sommarsill”. The crisp bread is a fantastic pairing with pickled foods.
Hot toast with smoked salmon stew
For this toast with hot smoked salmon you actually learn how to smoke the salmon! If you want, you can purchase it ready from the store, it is just as delicious. A vegetable turner gives the cucumber salad a fun twist!
Smorgastarta with salmon, shrimp, roe, dill and lemon
The Swedish smorgastarta is a favourite in Sweden and you can get tons of variations on them. This is a fish version with salmon and shrimp but you can add whatever you like! Here you also have a perfect recipe for home-made mayonnaise.