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Scandinavian flavors

Gourmet food with a touch of Scandinavia

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Roasted goose with red cabbage and deep fried potato wedges

Roasted goose with red cabbage and deep fried potato wedges

With this goose recipe you can serve it just like it is served in Sweden. The recipe yields more than the plated dish, so you can serve seconds and thirds if you want.

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STARTERS

Smoked and dill rubbed salmon with bleak roe cream on Kavring bread

MAIN DISHES

Glazed pork loin with pommes maxim served with pickled cucumber and apples

DESSERTS

Princess cake pastries


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