This is the traditional Swedish Kalops! It is a beef stew with root vegetables. The fresh beets adds a crunchy texture and you can use red, yellow or striped beets!
Pea soup
A traditional Swedish pea soup is served on Thursdays with pancakes. Decorate with pea shoots for a gourmet look! Make the the soup as thin as you like by adding more water.
Chanterelle stew served on rustic toast
This recipe includes a lovely toast loaf that is perfect for hot and cold sandwiches. The chanterelle stew is super tasty on top! If you can´t find chanterelles you can use any mushroom you like.
Scampi with salad
This fresh dish is so delicious! You have the salsa style salad and lots of baby leaves on top. The recipe for scampi is the traditional one from Sweden that uses dill and caraway seeds. If you have dill seeds, you can add 10g of them too for a more intense dill flavour.
Herb baked chicken with carrots, potatoes, celeriac and onions
This easy recipe is super tasty and very pretty when it is plated. You can add any root vegetables of your choice! If you can´t find pea shoots, use some baby leaves of any salad you like.
Allspice forcemeat and Kavring in cucumber
This canapé style dish is fabulous on a buffet tray or as a starter for a lovely dinner. The allspice is often found in Swedish style “pastej” and you can also add 2g coriander seed powder.