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Scandinavian flavors

Gourmet food with a touch of Scandinavia

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Cold salmon and flounder sausages with red onion croutons

Cold salmon and flounder sausages with red onion croutons

This is a fish version of the Swedish falukorv. Use the search function to find the traditional pork version! These fish sausages are delicious both warm and cold with a yummy mustard dip and croutons.

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Pickled herring salad with eggs and chives on crisp bread

Pickled herring salad with eggs and chives on crisp bread

Sweden have numerous variations of pickled herring. Many recipes are mayonnaise or crème fraiche based such as this recipe. The herring pickle in this recipe has some of the traditional anchovy spices.

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Filled egg halves with bleak roe, smoked shrimp and salmon mousse

Filled egg halves with bleak roe, smoked shrimp and salmon mousse

These filled egg halves could be served on a buffet or as a plated dish. The bleak roe is a Swedish delicacy but you can choose any fish roe you like.

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STARTERS

Smoked and dill rubbed salmon with bleak roe cream on Kavring bread

MAIN DISHES

Glazed pork loin with pommes maxim served with pickled cucumber and apples

DESSERTS

Princess cake pastries


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