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Scandinavian flavors

Gourmet food with a touch of Scandinavia

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Smoked beef sausages on rice with an apple tartar sauce and brussels sprouts

Smoked beef sausages on rice with an apple tartar sauce and brussels sprouts

These beef sausage recipe is very tasty with the salty and smoky flavours. If you like salty sausages you can add a little bit more salt to the mixture. The apple tartar sauce is a great dipping sauce!

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Green asparagus with hollandaise sauce

Green asparagus with hollandaise sauce

Green asparagus are a Swedish summer classic. Here they are served with a perfect hollandaise sauce and nuts.

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Pork tenderloin with Parisian potatoes and braised onions served with prune purée

Pork tenderloin with Parisian potatoes and braised onions

The Parisian potato is a luxurious way to serve potatoes. A melon baller makes their shape! The prune puree is delicious served with pork, but be careful on how much prunes you eat so they don´t upset your tummy!

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Cabbage soup with meatballs

Cabbage soup with meatballs

This warm soup is delicious for lunch or dinner. If you want to add colour to this dish you can use red cabbage!

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Beef patty sandwich with mâche salad

Beef patty sandwich with mâche salad

This recipe includes a perfect recipe for toast loaf. This sandwich can be served hot or cold. Top with any salad you like, but a mâche is pretty and very delicious.

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Beef roulades with tomato, cheese and basil served in cucumber

Beef roulades with tomato, cheese and basil served in cucumber

For this recipe you make a cucumber weave to roll the roulade in. This makes a beautiful presentation but also a texture addition. Serve the roulades quickly after rolling them in cucumber or it´s going to become soft.

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STARTERS

Smoked and dill rubbed salmon with bleak roe cream on Kavring bread

MAIN DISHES

Glazed pork loin with pommes maxim served with pickled cucumber and apples

DESSERTS

Princess cake pastries


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