In this recipe you learn to make pickles that are both pretty to look at and delicious to eat! The potato style for this dish is pommes maxim. The best potatoes for this is a starchy variety.
This recipe is a quicker version of a smoked ham. The pork tenderloin sits in the brine for 24 hours before you cold smoke it. If you have a hot smoker, cook the pork tenderloin in that.
The Parisian potato is a luxurious way to serve potatoes. A melon baller makes their shape! The prune puree is delicious served with pork, but be careful on how much prunes you eat so they don´t upset your tummy!
This warm soup is delicious for lunch or dinner. If you want to add colour to this dish you can use red cabbage!
These cabbage packages are called “Kåldolmar” in Sweden. You can also add other things to the filling such as some curry spice or red peppers for a fusion dish.
In this recipe you get new ideas on how to make fun potatoes! If you don´t want to puree the red cabbage you can just skip that step.