Shrimp toast

This big shrimp toast is a Swedish classic, especially on the west coast where they catch fresh shrimp. If you think the sandwich is too big, you can make shrimp canapés of them too! Use the same components but make them in a smaller version.

Scampi with salad

This fresh dish is so delicious! You have the salsa style salad and lots of baby leaves on top. The recipe for scampi is the traditional one from Sweden that uses dill and caraway seeds. If you have dill seeds, you can add 10g of them too for a more intense dill flavour.