This is a makeover on the Swedish classic “Wallenbergare” The flavours are the same, only presented in a new way. With this dish you can impress family, friends or just about anyone…
Fillet of veal with choron sauce served with a lobster claw and white asparagus
In Swedish this dish is called ”Kalvfile Oscar” and has it surf and turf signature with the lobster claw and fillet of veal. The choron sauce is basically a béarnaise sauce recipe with added tomato paste.
Pulled veal on toast served with pickled beetroots
This dish is a nice starter or it can even be served as a lunch. The pickled beetroots are crispy but translucent since they are sliced so thin!