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Scandinavian flavors

Gourmet food with a touch of Scandinavia

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Veal patty with green beans and lingon berry jam

Veal patty with green beans and lingon berry jam

This is a makeover on the Swedish classic “Wallenbergare” The flavours are the same, only presented in a new way. With this dish you can impress family, friends or just about anyone…

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Fillet of veal with choron sauce served with a lobster claw and white asparagus

Fillet of veal with choron sauce served with a lobster claw and white asparagus

In Swedish this dish is called ”Kalvfile Oscar” and has it surf and turf signature with the lobster claw and fillet of veal. The choron sauce is basically a béarnaise sauce recipe with added tomato paste.

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Pulled veal on toast served with pickled beetroots

Pulled veal on toast served with pickled beetroots

This dish is a nice starter or it can even be served as a lunch. The pickled beetroots are crispy but translucent since they are sliced so thin!

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STARTERS

Smoked and dill rubbed salmon with bleak roe cream on Kavring bread

MAIN DISHES

Glazed pork loin with pommes maxim served with pickled cucumber and apples

DESSERTS

Princess cake pastries


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