Green asparagus are a Swedish summer classic. Here they are served with a perfect hollandaise sauce and nuts.
Baked pan cake with lingon berry jam, hash browns and apple purée
This baked pancake is most pliable when it has cooled down or is cold. The classic Swedish combination is this pancake with jam and hash brown potatoes.
Vegetarian style janssons potato gratin with carrots
The classic Swedish “Janssons Frestelse” is made with anchovy or herring. This vegetarian recipe has the same flavours from the traditional anchovy spices. Serve with some colourful carrots on top.
Västerbotten cheese pie
These mini pies are delicious with any cheese you like. Here you also have a perfect pie dough recipe for small and large pies. Serve with a delicious apple salad that compliments the cheese.
Red beetroot dip with crispy flat bread
This beetroot salad is a Swedish favourite to have on sandwiches or on a smorgasbord! It pairs well with pork products such as ham or with meatballs. In this recipe you have it on its own with some crispy flat bread for a Scandinavian take on tacos.
Soft flat bread rolled with Västerbotten cheese and cloudberry jam
You can change the Västerbotten cheese for any cheese you like. The soft flat breads are very popular in Sweden and you can use it to roll with ham, salmon or salad too!