Cold smoked salmon is a luxurious starter for any meal. Have it for breakfast, lunch or dinner! It is always served on a true Swedish smorgasbord. The Kavring is a true Swedish classic. The bread is slightly sweet, just how most Swedes prefer their bread.
A marinated salmon can have so many variations. This Swedish salmon recipe uses the traditional dill rub. The dish is most often served with a mustard based sauce and some sort of bread.
Green asparagus are a Swedish summer classic. Here they are served with a perfect hollandaise sauce and nuts.
For this recipe you make a cucumber weave to roll the roulade in. This makes a beautiful presentation but also a texture addition. Serve the roulades quickly after rolling them in cucumber or it´s going to become soft.
This dish is a nice starter or it can even be served as a lunch. The pickled beetroots are crispy but translucent since they are sliced so thin!
This is a really nice surprise starter with its lovely filling. Try different variations on the filling such as adding 150g chopped cold smoked salmon and some small bread cubes.