Smoked salmon terrine with mustard and dill dip

This cold fish terrine is delicious made with salmon, but you can use any fish you like. The mustard and dill sauce pairs wonderfully with the salmon. You can also make a crème fraiche based sauce with some dill and fish roe in it.

Matjes herring cake with roe topping

The herring pickle in this recipe is a “matjes” which is similar to the anchovy taste. The cake is perfect on a smorgasbord or on its own as a starter. You can top the cake with any roe you like!

Red beetroot dip with crispy flat bread

This beetroot salad is a Swedish favourite to have on sandwiches or on a smorgasbord! It pairs well with pork products such as ham or with meatballs. In this recipe you have it on its own with some crispy flat bread for a Scandinavian take on tacos.