Bleak roe is a Swedish delicacy and is traditionally served with toast, crème fraiche or sour cream and chopped onions. Many restaurants also serve it with mini pancakes or on egg halves.
New potatoes and herring is a traditional midsummer dish in Sweden. Herring is traditionally served with either eggs and toast or potatoes.
Crayfish are served on the Swedish kräftskiva. This recipe is for a crayfish salad in a bread bowl, but you also have the recipe for Swedish crayfish so that you can choose.
This fresh dish is so delicious! You have the salsa style salad and lots of baby leaves on top. The recipe for scampi is the traditional one from Sweden that uses dill and caraway seeds. If you have dill seeds, you can add 10g of them too for a more intense dill flavour.
This canapé style dish is fabulous on a buffet tray or as a starter for a lovely dinner. The allspice is often found in Swedish style “pastej” and you can also add 2g coriander seed powder.
This is a fish version of the Swedish falukorv. Use the search function to find the traditional pork version! These fish sausages are delicious both warm and cold with a yummy mustard dip and croutons.