- Scandinavian flavors
- Desserts
- Waffles with whipped cream and strawberry jam
- Pancake stack with strawberry mousse
- Saffron rice pudding with whipped cream and raspberry powder
- Cous cous pudding with blueberry coulis
- Sponge cake with orange glaze and candied orange peels
- Chocolate pudding with whipped cream and a strawberry syrup
- Chewy chocolate cake with fresh raspberries and whipped cream
- Spettekaka
- Ice cream with chocolate, almond and caramel pralines served on chocolate sauce
- Cake with berries and cream
- Meringue, ice cream and chocolate dessert
- Candy cane ice cream
- Almond pie shells with whipped cream and strawberry jam
- Mini pancakes with chocolate sauce and red currants
- Hot blueberry soup with a dollop of cream and a sugar cookie
- Elderberry flower sorbet with an oatmeal tuile and raspberry coulis
- Cinnamon rolls
- Swedish semla
- Rice porridge with cinnamon and strawberry syrup
- Chocolate balls rolled in coconut
- Mulled wine and saffron buns
- Rice and whipped cream with orange coulis and lemon chips
- Gingerbread cookies with cream cheese
- Swedish cheesecake with raspberry coulis
- Princess cake pastries
- Rhubarb pie with vanilla ice cream
- Main dishes
- Turkey fillet with mashed potatoes, pea puree and black currant jelly
- Swedish meatballs and potatoes with pickled gherkins and beet roots
- Chicken roulades with potato crisp and hollandaise sauce
- Veal patty with green beans and lingon berry jam
- Glazed pork loin with pommes maxim served with pickled cucumber and apples
- Grilled beef tenderloin with hash brown potatoes, shallots and a wine reduction sauce
- Smoked pork tenderloin with rice and sautéed spinach
- Wild boar with a mash of potatoes, Swedish turnips and carrots served with a red wine glacé
- Beet root and beef patties with horseradish cream served on a beetroot salad
- Cabbage pudding with caramelized onions and cabbage served on baby spinach leaves with lingon berry jam
- Smoked beef sausages on rice with an apple tartar sauce and brussels sprouts
- Green asparagus with hollandaise sauce
- Pork tenderloin with Parisian potatoes and braised onions served with prune purée
- Cabbage soup with meatballs
- Beef patty sandwich with mâche salad
- Cabbage packages with minced pork served with potatoes
- Roasted pork collar, boiled potatoes with sweet and sour red cabbage
- Braised beef served with chanterelles, hasselback potatoes, green beans and carrots
- Fillet of veal with choron sauce served with a lobster claw and white asparagus
- Beef steak with duchesse potatoes, Béarnaise sauce, onion rings served on a plank
- Glazed short ribs with brussels sprout slaw and caramelized carrots
- Roasted goose with red cabbage and deep fried potato wedges
- Baked pan cake with lingon berry jam, hash browns and apple purée
- Pounded beef with Béarnaise sauce and oven baked julienne potatoes, carrots and onions
- Smoked pork sausage served with onion rings, fried apples, ketchup and gherkins
- Vegetarian style janssons potato gratin with carrots
- Smorgastarta with roast beef and remoulade sauce
- Pyttipanna with a fried egg and pickled yellow beets
- Diced fillet of beef with fried potatoes and a deep fried onion
- Hot toast with smoked salmon stew
- Smorgastarta with salmon, shrimp, roe, dill and lemon
- Minced beef and pickled beetroot patties served with mashed potatoes and mustard sauce
- Cheese filled meat loaf roulades with tomato salad and fried potatoes
- Salmon and potato pudding
- Västerbotten cheese pie
- Pepper steak with deep fried potatoes and Cognac sauce
- Herring burger
- Fish gratin
- Shrimp toast
- Cold roast beef with potato salad, remoulade sauce and fried onions
- Beef stew with carrots, onions and potatoes served with parsley flavoured creme fraiche and raw beets
- Pea soup
- Chanterelle stew served on rustic toast
- Herb baked chicken with carrots, potatoes, celeriac and onions
- Main protein
- Beef
- Swedish meatballs and potatoes with pickled gherkins and beet roots
- Grilled beef tenderloin with hash brown potatoes, shallots and a wine reduction sauce
- Beet root and beef patties with horseradish cream served on a beetroot salad
- Cabbage pudding with caramelized onions and cabbage served on baby spinach leaves with lingon berry jam
- Smoked beef sausages on rice with an apple tartar sauce and brussels sprouts
- Beef patty sandwich with mâche salad
- Beef roulades with tomato, cheese and basil served in cucumber
- Braised beef served with chanterelles, hasselback potatoes, green beans and carrots
- Beef steak with duchesse potatoes, Béarnaise sauce, onion rings served on a plank
- Pounded beef with Béarnaise sauce and oven baked julienne potatoes, carrots and onions
- Smorgastarta with roast beef and remoulade sauce
- Diced fillet of beef with fried potatoes and a deep fried onion
- Minced beef and pickled beetroot patties served with mashed potatoes and mustard sauce
- Cheese filled meat loaf roulades with tomato salad and fried potatoes
- Pepper steak with deep fried potatoes and Cognac sauce
- Cold roast beef with potato salad, remoulade sauce and fried onions
- Beef stew with carrots, onions and potatoes served with parsley flavoured creme fraiche and raw beets
- Chicken
- Fish
- Cold smoked salmon with bleak roe sauce served on Kavring bread
- Salmon with dill rub, mustard dip and Kavring bread
- Smoked and dill rubbed salmon with bleak roe cream on Kavring bread
- Pickled herring, pickled red onions and carrots on rye crisp bread
- Hot toast with smoked salmon stew
- Smorgastarta with salmon, shrimp, roe, dill and lemon
- Smoked salmon terrine with mustard and dill dip
- Matjes herring cake with roe topping
- Salmon and potato pudding
- Herring burger
- Fish gratin
- Pickled herring and bleak roe salad with new potatoes
- Cold salmon and flounder sausages with red onion croutons
- Pickled herring salad with eggs and chives on crisp bread
- Filled egg halves with bleak roe, smoked shrimp and salmon mousse
- Game
- Goose
- Pork
- Glazed pork loin with pommes maxim served with pickled cucumber and apples
- Smoked pork tenderloin with rice and sautéed spinach
- Pork tenderloin with Parisian potatoes and braised onions served with prune purée
- Cabbage soup with meatballs
- Cabbage packages with minced pork served with potatoes
- Roasted pork collar, boiled potatoes with sweet and sour red cabbage
- Glazed short ribs with brussels sprout slaw and caramelized carrots
- Smoked pork sausage served with onion rings, fried apples, ketchup and gherkins
- Pyttipanna with a fried egg and pickled yellow beets
- Pea soup
- Allspice forcemeat and Kavring in cucumber
- Seafood
- Turkey
- Veal
- Vegetarian
- Green asparagus with hollandaise sauce
- Baked pan cake with lingon berry jam, hash browns and apple purée
- Vegetarian style janssons potato gratin with carrots
- Västerbotten cheese pie
- Red beetroot dip with crispy flat bread
- Soft flat bread rolled with Västerbotten cheese and cloudberry jam
- Chanterelle stew served on rustic toast
- Beef
- Starters
- Cold smoked salmon with bleak roe sauce served on Kavring bread
- Salmon with dill rub, mustard dip and Kavring bread
- Green asparagus with hollandaise sauce
- Beef roulades with tomato, cheese and basil served in cucumber
- Pulled veal on toast served with pickled beetroots
- Smoked and dill rubbed salmon with bleak roe cream on Kavring bread
- Pickled herring, pickled red onions and carrots on rye crisp bread
- Smoked salmon terrine with mustard and dill dip
- Matjes herring cake with roe topping
- Smoked shrimp with mustard and dill mayonnaise, salad and croutons
- Red beetroot dip with crispy flat bread
- Soft flat bread rolled with Västerbotten cheese and cloudberry jam
- Toast with bleak roe, sour cream and onions
- Pickled herring and bleak roe salad with new potatoes
- Crayfish salad on dried flat bread
- Scampi with salad
- Allspice forcemeat and Kavring in cucumber
- Cold salmon and flounder sausages with red onion croutons
- Pickled herring salad with eggs and chives on crisp bread
- Filled egg halves with bleak roe, smoked shrimp and salmon mousse
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Gourmet food with a touch of Scandinavia