Soft flat bread rolled with Västerbotten cheese and cloudberry jam

You can change the Västerbotten cheese for any cheese you like. The soft flat breads are very popular in Sweden and you can use it to roll with ham, salmon or salad too!
Cloudberry jam
Västerbotten cheese
Soft flat breads
Butter, softened
Swiss chard baby leaves
Vegetable oil

Ingredients 4 servings

Cloud berry jam
225 g (7.94 oz) cloud berries
225 g (7.94 oz) sugar

Soft flat bread
100g (3.53 oz) warm water
3g (0.11 oz) salt
25g (0.88 oz) melted butter or vegetable oil
200g (7.05 oz) wheat flour


Cloudberry jam
Put all the Components for the cloudberry jam into a small pan and bring to a boil while pressing the cloud berries with a fork.
Boil the jam for 5 minutes while stirring and then set aside to cool.

Soft flat bread
Mix all the ingredients and knead until the dough is very stretchy.
Let the dough rest for 10 minutes.
Heat a large pan over medium/high heat.
Roll pieces of the dough very thin and fry the bread until it is golden brown on each side.
Put the bread on a plate and cover with a kitchen towel.

Smear some butter on the soft flat breads.
Slice some cheese and put on the flat breads.
Roll the flat breads and trim off the sides.
Cut the rolled flat breads in half and stand them on the plates.
Slice some more cheese and sprinkle it on the plate.
Drizzle with the cloudberry jam.
Lightly dress the baby leaves with some vegetable oil and scatter them on the plate.